We present a simplified version of a cocktail from our latest drinks list. Designed as a batch prepared mix that is bursting with tastes of a holiday season, which makes it excellent for a holiday party. Any leftover cordial for breakfast cocktails, desserts, or to make more rounds of bikinis.
Bikini
Makes enough for 10 servings
Ingredients for the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Put every ingredients in a pot, bring to a simmer, mixing so the sugar melts. Then, remove from the stove allowing it to reach room temperature fully. Decant into a sealable bottle, seal keeping it in the refrigerator, it will last for about one month.
Preparing the Cocktail Base: Combine the specified liquid ingredients into one sizeable container, allow it to infuse for an hour, then pass it through best through a fine cloth, so it's perfectly clear.
When ready to serve: Add 85ml from the batch mix into your mixing glass containing ice, and agitate lightly for about 60 seconds to cool it down. Pour to a chilled martini glass or a similar vessel, top with the cranberries adding the final touch with a quick spritz of the essential oil over the top.
